DALLAS (October 11, 2024) — The Dallas Mavericks and Dallas Stars have partnered to dramatically enhance the arena food experience at American Airlines Center. Beginning this season, fans can enjoy new food options throughout the arena with award-winning recipes and exciting culinary collaborations. With the teams’ fans top of mind, the hand-crafted menu will match the Mavs’ and Stars’ championship aspirations.
The two teams worked closely with Levy, American Airlines Center’s hospitality partner, and 50 Eggs Hospitality Group to upgrade the overall food experience.
“We are excited to offer these new high-quality food options for our fans,” said Patrick Dumont, governor of the Mavericks. “These enhancements are the beginning of our effort to reimagine the experience at American Airlines Center. We are pleased our fans will be able to enjoy these new offerings for the 2024-2025 season and we look forward to sharing more of our plans in the months to come.”
“We’re thrilled that our fans will be able to choose from a wide array of fantastic food when they come to a Dallas Stars game,” added Dallas Stars President and CEO Brad Alberts. “Championship-level teams on the ice and on the court go well with championship-level food, and our fans deserve it. We’re thankful to our partners at the Mavericks, Levy, and 50 Eggs Hospitality for coming together to make it all happen.”
John Kunkel’s award-winning 50 Eggs Hospitality, named as one of “Coolest Multi-Concept Companies in the Land,” by Restaurant Hospitality Magazine and the team behind concepts like Yardbird, Chica, and Wakuda, will roll out their flavor-packed hand-breaded chicken tenders from their wildly popular Spring Chicken restaurant and have been instrumental in developing the vision for the new elevated menu alongside Levy and the American Airlines Center.
For pizza, the venue’s most-ordered item, 50 Eggs brought in Chef Frank Bonanno who has been nominated for multiple James Beard Foundation Awards, including Outstanding Restaurateur, and whose restaurants are recommended by the Michelin Guide. Chef Bonanno will be serving a freshly spun and hand-stretched pizza using only the finest ingredients. His pizza will be available in both cheese and pepperoni at Bonanno Brothers Pizzeria throughout the arena.
“We are excited to be working with ownership and Levy to give the fans something very special,” said Kunkel. “Together we are taking the food to the next level using only the best ingredients made from scratch.”
Those delicious offerings are not the only upgraded items coming to the Metroplex’s home for basketball and hockey this season. A Texas-sized Philly Cheesesteak Sandwich made from 44 Farms shaved rib-eye, Niman Ranch hot dogs featuring the highest quality beef, artisan handmade jumbo pretzels from Ben’s Pretzels, dulce de leche churros courtesy of The Churro Factory, and street tacos (carne asada, chicken carnitas, or al pastor) that will use La Norteña Tortilla’s preservative-free corn tortillas, as well as Levy’s signature smash burger, will all be available for fans to sink their teeth into.
It also would not be a Texas feast without an array of mouth-watering BBQ dishes. Zavala’s BBQ, named to D Magazine‘s “Best Restaurants in Dallas Right Now” for 2023 and twice recognized on The Dallas Observer’s “Top 100 Restaurants in Dallas” list (2022 and 2021), will continue bringing the smoke to American Airlines Center with favorites such as brisket, ribs, sausage, and more.
The new cuisine will be available starting Saturday, Oct. 12 at the Dallas Stars’ regular season home opener against the New York Islanders.
The 2024-25 American Airlines Center signature food menu:
Contact: David Ireland | American Airlines Center | direland@aacntr.com | 972-974-8636
Share and comment